Mar 20, 2022 · Deer older than two years demand at least seven days. The taste, however, constantly improves with aging time. The longer, the better. So, even if the meat is tender and ready, you may want to hang it longer for taste. Past fifteen days, however, health risks set in. The carcass runs the risk of decaying.
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Get a QuoteAug 20, 2020 · Messages. 567. runningmt said: I know I've heard deer with EHD or blue-tongue will leave their tongue hanging out. I believe they drink excessive amounts of water when they have it too. Hopefully you're right, maybe just a defect. I read the same thing, that deer that survive bluetongue get nerve damage that causes this.
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Get a QuoteHow To Hang Deer. Hanging deer may sound simple enough but there is a technique. Once you understand the technique, you will have no problem hanging your deer in the future. What should be noted, however, is that the way a hunter hangs their deer is varied. Some find benefits in one way while others benefit using an alternative method.
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Get a QuoteAug 18, 2021 · How to Get the Most Out of Hanging Venison. Hanging is regarded by most hunters as standard practice. It follows the dressing of a deer or the quartering of an elk. There are a few easy tweaks to get the most out of your hard-earned animal. The first, as previously mentioned, is controlling temperature right from harvest.
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Get a QuoteMar 20, 2022 · Deer older than two years demand at least seven days. The taste, however, constantly improves with aging time. The longer, the better. So, even if the meat is tender and ready, you may want to hang it longer for taste. Past fifteen days, however, health risks set in. The carcass runs the risk of decaying.
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Get a QuoteAug 20, 2020 · Messages. 567. runningmt said: I know I've heard deer with EHD or blue-tongue will leave their tongue hanging out. I believe they drink excessive amounts of water when they have it too. Hopefully you're right, maybe just a defect. I read the same thing, that deer that survive bluetongue get nerve damage that causes this.
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